À La Carte Menu

Homemade bread & Butter (2 per portion)(vec) 6

Jersey Oysters (gf)
Natural 2.50 each
Marinated, chilli & bergamot dressing 3 each

Cheddar & leek tartlet, crispy leeks (v) 4

Charcuterie beignet, lardo (2 per portion) 8

Beef tartare, Japanese milk loaf, wild garlic emulsion (2 per portion) 9

Ricotta doughnut, pea & mint puree (v) 4

Heirloom Tomato Salad, confit tomato, feta mousse, sherry dressing (v,vec,n) 15

Beef Tartare, duck egg puree, truffle mayonnaise, crostini 22/41

Foie Gras, Calvados-soaked apple loaf, Sauternes 24

Truffle Linguine, truffle emulsion, Pecorino, fresh truffle (v,vec) 24/44

Wild Garlic & Asparagus Ravioli, fresh asparagus, crispy prosciutto (vc) 19

Torched Bream, confit baby leek, basil & jalapeno chimichurri (gf) 18

Fritto Misto, ginger & prawn aioli, pickled ginger, chilli 20

Pan-fried Cod, vadouvan cauliflower puree, Jersey Royal crisps, salsa verde (gf)  35

Skate Wing, scallop sauce, Jersey Royal salad, trout roe & bottarga (gf)  32

Duck Breast, carrot & foie gras puree, beetroot remoulade, spiced duck jus (gf)  39

Beef Fillet, Cafe de Paris sauce, Roscoff, watercress salad & verjus dressing, served with chips (gf)  46

Spring Lamb Loin, pea & asparagus fricassee, lamb boudin, whipped goats' cheese (gf)  40

Artichoke Barigoule, smoked cream veloute, sundried tomato, black olive, pangratatto (v,vec)  28

Mediterranean Roasted Cauliflower, romesco sauce, gremolata, hazelnuts, chervil (gf,df,vec,n)  24

Whole Gilthead Bream, sauce Grenobloise, served with a portion of Jersey Royals & side salad (gf)  40

Cote de Boeuf  13 per 100g
Chateaubriand  15 per 100g
*choice of Bearnaise, smoked peppercorn, Madeira & truffle, beef jus
served with a portion of chips & side salad

Herb Crusted Rack of Lamb, pistachio & mint crumb (n)
served with courgette & sugar snap pea salad, herb ricotta  75