À La Carte Menu

Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate with a warm smile.

Our kitchen team has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy for lunch or for dinner.

Available LUNCH: Tuesday – Friday 12:00 – 14.15(last orders) and
DINNER: Tuesday - Saturday 18.00 - 20.30(last orders)

Sample Menu

BUTTERNUT SQUASH AGNOLOTTI

brown butter emulsion, goats' cheese espuma, roasted pumpkin seeds ^v 17

BEETROOT & TAHINI

beetroot ceviche, tahini yoghurt, sesame snaps ^v,gf 17

CLASSIC BEEF TARTARE

truffle mayonnaise and cured egg yolk, toasted ciabatta 22/41

JERSEY BROWN CRAB

vol-au-vent, brown butter hollandaise, lovage, grapefruit & bergamot 19

BRAISED OCTOPUS

Romanesco, pickled cauliflower, smoked almond cream, salsa verde, agrodolce, almond ^gf,n 22

PHEASANT BREAST

roasted, blue cheese millefeuille, artichoke puree, pear & pheasant sauce 17

FOIE GRAS

mi cuit, baked apple & miso, honey toast, smoked sea salt 22

TRUFFLE LINGUINE

butter sauce, saffron, fresh seasonal truffle, Pecorino^v 24/44

CELERIAC

confit celeriac, celeriac & truffle purée, toasted buckwheat, rosemary vinegar ^{gf, vec} 25

YELLOW COURGETTE

caponata, almond crumb, aji verde ^ve,v,gf,n26

MONKFISH

roasted, parsnip & Parmesan velouté, cavolo nero, lemon thyme oil, parsnip crisps ^gf 35

WILD SEA BASS

sauce vierge, bitter leaf salad, citrus dressing ^gf34

MARKET FISH

accompanying sauce - market price

GRILLED LOBSTER

XO sauce, curry leaf crumb, lobster mayonnaise, with chips half40 / whole75

PORK LOIN

confit king oyster mushrooms, celeriac & truffle purée, pork sauce, tarragon ^gf 30

CORN-FED CHICKEN

glazed wing, chestnut veloute, crushed Jersey Royal potato salad, watercress ^gf 30

DRY AGED COTE de BOEUF -to share

13 per 100g; please speak to our team who will confirm today's available weights

charred Roscoff onion, chermoula, white onion puree, smoked peppercorn sauce, with chips ^gf

FILLET OF BEEF

fillet, Madeira & truffle sauce, chips 46
make it ‘Rossini’ (croute & roasted foie gras) + 6

(v)vegetarian (gf)gluten free (n)contains nuts (ve)vegan

A 10% discretionary service charge will be added to your bill

At Samphire we take our allergens seriously. Please see the attached 14 allergens here. Please inform us of any allergies or dietary requirements before ordering

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