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Samphire Restaurant in Jersey

À La Carte Menu

Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate with a warm smile.

Our kitchen team, headed by head chef Tom Radiguet, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy for lunch or for dinner.

Available Tuesday – Saturday 12:00 – 14.15(last orders) and 18.00 - 20.30(last orders)

Sample Menu

OYSTERS & CAVIAR


NATURAL
maple and shallot dressing (gf,df) 15/30

TEMPURA
Vietnamese dressing 17/34

JERSEY CRAB & CAVIAR
50g white crab meat, 5g Royal Beluski, toasted milk bread 22

EXMOOR ROYAL OSCIETRA
served with blinis, crème fraîche, shallot
-10g 31
-30g 58
-30g 79
-509 130

STARTERS


TRUFFLE LINGUINE

saffron, butter sauce, fresh seasonal truffle, Pecorino Romano(vc) 24/42

CURED SWORDFISH CEVICHE

pressed cucumber, green curry, finger lime, toasted rice (gf) 17

BEEF TARTARE

dry aged fillet, cornichons, cured duck yolk, truffle mayonnaise, toasted ciabatta (gfc,df) 22/40

CHICKEN LIVER PARFAIT

smoked bacon jam, apple & white port gel, caramelised hazelnut, thyme (n) 19

BURRATA di BUFFALO

asparagus & olive oil emulsion, fresh peas, fermented lemon, croutes (v) 18

SCOTTISH SMOKED SALMON

wasabi creme fraiche, pickled shallot, brioche 18

JERSEY HAND DIVED SCALLOPS

Comte & sweet onion, apple, celery, endive salad, almond (n,gf) 21


JERSEY CRAB AGNOLOTTI

tomato & lemongrass bisque, samphire, Jersey mussels 21

MAINS


DRY AGED RIB EYE STEAK

smoked butter with onion & miso, fries (gf) 38

POTATO GNOCCHI

roasted Romanesco, rocket & hazelnut pesto, purple sprouting, hazelnut oil (n,v) 26

ROASTED LEMON SOLE

brown shrimp, rock samphire, Champagne & yuzu beurre blanc (gf) 38

BEEF FILLET

potato rosti, roasted Roscoff, wild spinach, peppercorn sauce (gf) 40

MONKFISH

mango & ginger chutney, tandoori masala, almonds, greens, korma sauce (gf)(n) 37

RACK of ENGLISH LAMB

pea & feta, glazed sweetbread, Chantenay carrots, minted lamb sauce (gf) 38

DRY AGED DUCK

celeriac & truffle, baked beetroot, beetroot caramel 38

MARKET FISH

accompanying sauce - market price

JERSEY SEA BREAM

grilled local shellfish, wild garlic, bouillabaisse (gf) 32


DRY AGED COTE de BOEUF -to share

priced per 100g; please speak to our team who will confirm today's available weights

Romesco sauce, piquillo peppers, leafy salad, lightly roasted Jersey Royals price per 100g ~ 11

SIDES

CHARLOTTE POTATOES
honey, mustard & tarragon butter (v,gf) 6.5

TENDERSTEM BROCCOLI
plain or blue cheese dressing (v)(gf) 6.5

GRILLED HISPI
lightly grilled (gf)(ve) 6.5

HAND CUT CHIPS
(gf,ve) 6.5
+add fresh truffle + £3.50

(v)vegetarian (gf)gluten free (n)contains nuts (ve)vegan (vec)vegan capable (gfc)gluten free capable (df)dairy free

A 10% discretionary service charge will be added to your bill

At Samphire we take our allergens seriously. Please see the attached 14 allergens here. Please inform us of any allergies or dietary requirements before ordering

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Our Menus

Please note, all of our menus are subject to change. If your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.

BrunchMenu

À La CarteMenu

DessertsMenu

SetMenu

Home DiningMenu

Vegan & VegetarianMenu