Breakfast Menu

No.3 OYSTERS from JERSEY'S ROYAL BAY

maple & shallot dressing (gf) 13/26

EXMOOR ROYAL OSCIETRA CAVIAR

served with blinis, creme fraiche, shallot
10g 31
20g 58
30g 79

BENEDICT

homemade muffin, smoked streaky bacon, poached Jersey eggs, hollandaise (gfc) 14

FLORENTINE

homemade muffin, Jersey leaf spinach, poached Jersey eggs, hollandaise (v)(gfc) 13

EGGS ROYALE

homemade muffin, Severn & Wye smoked salmon, poached Jersey eggs, hollandaise (gfc) 15

ENGLISH BREAKFAST

pork sausages, smoked streaky bacon, Jersey free range eggs, hash brown, Stornoway black pudding, chestnut mushrooms, toasted sourdough 16

WAFFLES & PANCAKES (gf)(v)

maple syrup 11
blueberry jam and vanilla mascarpone, maple syrup 13
smoked bacon and maple syrup 13
strawberry, white chocolate & tonka bean 14

HERITAGE TOMATOES

toasted sourdough, parsley & garlic butter, salsa verde, toasted chickpea (ve)(gfc) 13

AVOCADO

sourdough, poached eggs, lemon tahini, olive oil (gfc)(vec) 13

SCRAMBLED EGGS

Severn & Wye smoked salmon, toasted sourdough (gfc) 14
+add fresh seasonal truffle + £12.50
+add 5g Exmoor Royal Oscietra caviar + £15