The Samphire team has selected the below for you to enjoy in a relaxed, stylish and safe environment
2 Courses £29
3 Courses £35
Tuesday – Saturday
12.00 – 14.15
SALMON, cured, smoked cod roe, baby Jersey beetroot
TOMATO, roasted red pepper soup, salsa verde garlic (vec)(v)(gf)
MUSHROOM, oyster mushroom tart, shitake puree, shallot, wild garlic (v)
SIRLOIN, cooked over coals, green peppercorn sauce, hand cut chip
LEMONADE, spring berry sorbet (gf)
CHOCOLATE, chocolate cookie, double chocolate cremeux, feuilletine (n)
(v) Vegetarian (vc) Vegetarian capable (gf) Gluten free (gfc) Gluten free capable (n) Contains nuts (ve) Vegan (vec) Vegan capable Please inform us of any allergies or dietary requirements before ordering. Detailed information on the 14 legal allergens is available upon request. A 10% discretionary service charge will be added to your bill.
Please note, if your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.