Experience our delicious seasonal Set Menu.
2 Courses £34 | 3 Courses £39
Available: Tuesday – Saturday Lunch & Tuesday-Thursday Dinner
CHICKEN & HAM TERRINE, Jersey radish salad, homemade mustard, toasted sourdough (gf)
LIGHTLY POACHED DUCK EGG, celeriac, creme fraiche, truffle (v)(gf)
PLAICE, horseradish mash, petit pois a la francais (v)(gf)
"RISOTTO", Jersey Royal & wild garlic, Isle of Mull cheese(gf)
PEACH MELBA (gf)
VANILLA MILLE FEUILLE
(v) Vegetarian (vc) Vegetarian capable (gf) Gluten free (gfc) Gluten free capable (n) Contains nuts (ve) Vegan (vec) Vegan capable Please inform us of any allergies or dietary requirements before ordering. Detailed information on the 14 legal allergens is available upon request. A 10% discretionary service charge will be added to your bill.
Please note, if your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.