Set Menu
The Regional Table
a rotating set menu exploring the flavours of a different region
Every few weeks, we explore a different region through a specially curated set menu - celebrating its ingredients, spices & flavours, interpreted the Samphire way.
Available: Tuesday – Friday | Lunch + Dinner
2 Courses £38 | 3 Courses £45
Each chapter concludes with a one-night tasting menu
Set Menu
THE FRENCH RIVIERA
Spring sunshine, coastal freshness and Provençal elegance
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STARTERS Pissaladière tart, Provençal anchovies, caramelized onion MAINS Jersey beef bavette, hand cut chips, béarnaise sauce gf
DESSERT Blueberry clafoutis, almond brittle, Chantilly cream v,n Join us on Friday 5th June for our French Riviera Table — a one-night-only tasting menu celebrating spring sunshine, coastal freshness and Provençal elegance. |
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(v) Vegetarian (gf) Gluten free (n) Contains nuts (ve) Vegan Please inform us of any allergies or dietary requirements before ordering. At Samphire we take our allergens seriously. Please see the attached 14 allergens here.
A 10% discretionary service charge will be added to your bill.
Our Menus
Please note, all of our menus are subject to change. If your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.