Vegan Menu

Samphire sourdough, olive oil...6

SERROUDA, bread Tuile, confit tomatoes, tomato dressing...8

BRUSCHETTA, garlic crostini, fresh parsley ( 2per portion)...7

PARSNIP VELOUTE, confit celeriac, Granny Smith ...19

TRUFFLE LINGUINE, truffle emulsion, fresh truffle...20/38

PEARL BARLEY RISOTTO, crispy artichoke, smoked olive oil ...25

WINTER ROOT VEGETABLE TERRINE, chard, confit celeriac, caramelised celeriac puree...28

SIDES (+6.50)

Ratte potatoes, olive oil gf

Green Salad, aged apple cider vinaigrette gf

Fine Beans, lemon dressing gf

Tenderstem Broccoli, toasted hazelnuts, olive oil n,gf

Hand Cut Chips gf

CHOCOLATE ICE CREAM, pistachio custard, stem ginger, streusel...14

HOUSEMADE SORBET, please ask for today’s available flavours... 6 per scoop