Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate.
Our kitchen team, headed by Head Chef Lee Smith, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy your breakfast, lunch, dinner, or for that afternoon bite.
Raspberry compote, crumble, raspberry sorbet (v) (n) 9
SELECTION OF CHEESES
Grapes, crackers, chutney 14
Banana bavarois, peanut butter ice cream, banoffee cream (n) 9
Spiced sponge, butterscotch sauce, stout ice cream, toffee tuille (v) 9
Mousse, barley nougat, milk chocolate, malt barley ice cream (n) 9
Mango bavarois, pineapple sorbet, pineapple, coriander (gf) 9
(v) vegetarian (g) gluten free (n) contains nuts
A 10% discretionary service charge will be added to your bill
Please inform us of any allergies or dietary requirements before ordering
Please ask for vegan options