Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate.
Our kitchen team, headed by Head Chef Lee Smith, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy your breakfast, lunch, dinner, or for that afternoon bite.
DUCK EGG CUSTARD
Rhubarb, streusel, ginger, nutmeg (v) (n) 9
SELECTION OF CHEESES
Grapes, crackers, chutney 14
Frangipane, pears, honey, yoghurt sorbet (v) 9
Pistachio, cherry (n) (v) 9
Pineapple, mango 9
(v) vegetarian (g) gluten free (n) contains nuts
A 10% discretionary service charge will be added to your bill
Please inform us of any allergies or dietary requirements before ordering