Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate.
Our kitchen team, headed by Head Chef Lee Smith, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy your breakfast, lunch, dinner, or for that afternoon bite.
vanilla ice cream, rhubarb sorbet, white chocolate (v) (gf) 10
SELECTION OF CHEESES
grapes, crackers, chutney 14
tart, orange marmalade ice cream (v) 11
mille-feuille, dark and white chocolate crémeux, chocolate sorbet (v) 11
lemon meringue, IPA ice cream (v) 11
WHITE CHOCOLATE FONDANT
rum and raisin ice cream (v) 10
(v) vegetarian (gf) gluten free (n) contains nuts
A 10% discretionary service charge will be added to your bill
Please inform us of any allergies or dietary requirements before ordering
Please ask for vegan options
Please note, if your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.