Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate.
Our kitchen team, headed by Head Chef Tom Radiguet, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy for breakfast, lunch, dinner, or for that afternoon bite.
rocky road, whiskey marshmallow, orange ice cream (gf) 12
Suggested accompaniment: Bulleit Rye 45% 4.50
white grape granite, lychee, frosted grapes, rose, tonka bean ice cream (gf) 12
brown butter, coffee, dulce de leche, pumpkin spice ice cream (v) 11
spiced sorbet, yoghurt and olive oil (v) 11
SELECTION OF HARVERY AND BROCKLESS CHEESE
plum chutney, grapes, pumpernickel, crackers 14
STICKY DATE SPONGE
pecan caramel, banana ice cream (ve) (v) (n) 9
APPLE AND ALMOND
jasmin rice ice cream, almond foam, shiso (ve) (v) (n) (gf) 9
(v) vegetarian (gf) gluten free (n) contains nuts
A 10% discretionary service charge will be added to your bill
Please inform us of any allergies or dietary requirements before ordering
Please ask for vegan options
Please note, if your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.