Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate.
Our kitchen team, headed by Head Chef Tom Radiguet, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy for breakfast, lunch, dinner, or for that afternoon bite.
vanilla génoise, star anise mousse, honey jelly, spiced streusel, milk ice cream 12
curd, espresso, mascarpone & Frangelico cream, amaretti, cacao (n)(gfc) 12
coconut, banana caramel, chocolate fudge, banana, coconut sorbet (ve) 12
pain d'epices, caramelised pears, clotted cream, dulce de leche, mint (gfc)(v) 13
SELECTION OF CHEESE
apple & grape salad, cumin roasted fig chutney toasts & crackers (gfc)
3 cheeses 12
5 cheeses 15
(v) vegetarian (gf) gluten free (n) contains nuts
A 10% discretionary service charge will be added to your bill
Please inform us of any allergies or dietary requirements before ordering
Please ask for vegan options
Please note, if your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.