A relaxed yet polished, casual dining restaurant in Jersey. Samphire is more than just a place for special occasions. Paying homage to fresh produce, Head Chef Tom Radiguet and his team of dedicated chefs have created a series of contemporary menus and passionately crafted plates. This creativity continues through to the killer cocktail list with twists on the classics, served to you by our friendly team, all led by Manager Peter Szwaczkiewicz.
Samphire offers all-day dining options in the main restaurant, a beautiful Private Dining Room, an al fresco terrace, 2 intimate bars, and an all-weather garden terrace. Whether you fancy a relaxed Saturday brunch, a leisurely breakfast, a quick coffee, a lunch meeting, light afternoon snacks, cheeky drinks or a tantalising dinner, Samphire is the place to be.
Our kitchen team, led by Head Chef Tom Radiguet, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy your breakfast, lunch, dinner, or for that afternoon bite.