À La Carte Menu
Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate with a warm smile.
Our kitchen team, headed by head chef Tom Radiguet, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy for lunch or for dinner.
Available
Tuesday – Saturday 12:00 – 14.15(last orders) and 18.00 - 20.30(last orders)
Sample Menu
OYSTERS & CAVIAR
NATURAL
maple and shallot dressing (gf,df) 14/28
TEMPURA
Vietnamese dressing 15/30
BEEF TARTARE & CAVIAR
10g Royal Beluski, milk toast 32
EXMOOR ROYAL OSCIETRA
served with blinis, crème fraîche, shallot
-10g 31
-30g 58
-30g 79
-509 130
STARTERS
TRUFFLE LINGUINE
saffron, butter sauce, fresh seasonal truffle, Pecorino Romano(vc) 22/40
SALMON BELLY
honey & miso glazed belly, cured tartare, pickled chilli, Jersey seaweed (gf) 18
BEEF TARTARE
dry aged fillet, cornichons, cured duck yolk, truffle mayonnaise, toasted ciabatta (gfc,df) 20/38
CHICKEN LIVER PARFAIT
smoked bacon jam, apple & white port jelly, caramelised hazelnut, thyme (n) 18
JERSEY HEN EGG
rispy fried egg, cep veloute, BBQ maitake mushroom, aged Parmesan (v) 18
SCOTTISH SMOKED SALMON
caperberries, crème fraiche, toasted brioche 18
JERSEY HAND DIVED SCALLOPS
Jersey crab custard, Jerusalem artichoke, lime (gf) 19
LOBSTER RAVIOLI
sweetcorn, fried chicken wing, chicken & basil bisque 20
MAINS
DRY AGED RIB EYE STEAK
grilled bone marrow, wild parsley gremolata, red wine sauce, hand cut chips (gf) 34
CAULIFLOWER
glazed in buffalo sauce, bulghur wheat, sultanas, English Stilton (v) 25
LEMON SOLE
stuffed & fried, lobster cream, cured roe, rouille 38
BEEF FILLET
pepper crust, Cafe de Paris sauce, hand cut chips (gf) 42
MONKFISH
mango & ginger chutney, tandoori masala, almonds, greens, korma sauce (gf)(n) 35
PORK TOMAHAWK
Madeira & white port sauce (gf) 34
DRY AGED DUCK
butter roasted pumpkin, honey & long pepper 34
MARKET FISH
accompanying sauce - market price
POLLOCK
smoked haddock & egg yolk risotto, smoked applewood sabayon, crispy potato & lemon (gf) 30
DRY AGED COTE de BOEUF -to share
cauliflower cheese, chicken fat fries, Madeira & truffle sauce 98
SIDES
CHARLOTTE POTATOES
honey, mustard & tarragon butter (v,gf) 5.5
TENDERSTEM BROCCOLI
smoked butter (v)(gf) 5.5
GRILLED HISPI
lightly grilled (gf)(v) 5.5
HAND CUT CHIPS
(gf)(v)(ve)(df) 5.5
+add fresh truffle + £3.50
(v)vegetarian (gf)gluten free (n)contains nuts (ve)vegan (vec)vegan capable (gfc)gluten free capable (df)dairy free
A 10% discretionary service charge will be added to your bill
At Samphire we take our allergens seriously. Please see the attached 14 allergens here Please inform us of any allergies or dietary requirements before ordering
Our Menus
Please note, all of our menus are subject to change. If your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.