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Samphire Restaurant in Jersey

À La Carte Menu

Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate with a warm smile.

Our kitchen team, headed by head chef Tom Radiguet, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy for lunch or for dinner.

Available Tuesday – Saturday 12:00 – 14.15(last orders) and 18.00 - 20.30(last orders)

Sample Menu

OYSTERS | CEVICHE | RAW


NATURAL
maple and shallot dressing (gf) 15/30

TEMPURA
Vietnamese dressing (gf)17/34

SMOKED SALMON
sour cream & lemon (gf) 14

SWORDFISH CRUDO
green curry &finger lime (gf) 22

SCALLOP CEVICHE
horseradish, chive& English caviar (gf) 11

STARTERS


GAMBERO ROSSO LINGUINE

lobster sauce, olive oil 22/40

DRESSED JERSEY CRAB

herb mayonnaise, Granny Smith apple, lovage 21

CLASSIC BEEF TARTARE

truffle mayonnaise and cured egg yolk, Jersey Royal crsips (gf) 22/41

'NDUJA BEEF TARTARE

cornichons, 'nduja dressing, sour cream, Jersey Royal crisps (gf) 22/41

BURRATA di BUFFALO

Sicilian caponata, focaccia (v) 20

DUCK LIVER PARFAIT

Madeira, apricot, caramelised brioche 19

JERSEY HAND DIVED SCALLOPS

pink grapefruit, olive oil, sea beet, Aleppo pepper (gf) 21


TRUFFLE LINGUINE

butter sauce, saffron, fresh seasonal truffle, Pecorino 24/44

MAINS


GRILLED JERSEY HALF LOBSTER

truffled Thermidor, skin-on fries 40

WHOLE ROASTED BONELESS PLAICE

brown butter vierge, tomato concasse, tarragon (gf) 34

JOHN DORY

Champagne beurre blanc (gf) 38

GRILLED JERSEY LINE CAUGHT BREAM

local shellfish, crab emulsion (gf) 33

MARKET FISH

accompanying sauce - market price

RACK of ENGLISH LAMB

pea puree, feta cream, Roscoff onion, minted sauce (gf) 38

DRY AGED SALTED DUCK BREAST

peach & vanilla caramel, duck sauce, wild chard (gf) 42

ROASTED COURGETTE

baby gnocchi, whipped cheese, summer herb emulsion (v) 28

DRY AGED ENGLISH RIB EYE 38
DRY AGED IRISH FILLET 40

skin-on fries, choice of sauce:
-Diane with roasted wild mushrooms (gf)
-blue cheese cream (gf)
-tarragon & pickled shallot Bearnaise (gf)


DRY AGED COTE de BOEUF -to share

12 per 100g; please speak to our team who will confirm today's available weights

skin-on fries, blue cheese & walnut salad, onion rings, choice of sauce (gf,n)

FILLET OF BEEF ROSSINI

skin-on fries, foie gras, truffle sauce 48

SIDES

JERSEY ROYALS
salted butter (v,gf) 6.5

TENDERSTEM BROCCOLI
lemon & olive oil (ve,gf) 6.5

GREEN BEANS
brown butter & shallot (gf,v) 6.5

HAND CUT CHIPS
(gf,ve) 6.5
+add fresh truffle + £3.50

(v)vegetarian (gf)gluten free (n)contains nuts (ve)vegan

A 10% discretionary service charge will be added to your bill

At Samphire we take our allergens seriously. Please see the attached 14 allergens here. Please inform us of any allergies or dietary requirements before ordering

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Our Menus

Please note, all of our menus are subject to change. If your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.

BrunchMenu

À La CarteMenu

DessertsMenu

SetMenu

Home DiningMenu

Vegan & VegetarianMenu