À La Carte Menu
Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate with a warm smile.
Our kitchen team, headed by head chef Tom Radiguet, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy for lunch or for dinner.
Available
Tuesday – Saturday 12:00 – 14.15(last orders) and 18.00 - 20.30(last orders)
OYSTERS
NATURAL
maple and shallot dressing (gf) 13/26
TEMPURA
Vietnamese dressing 15/30
CAVIAR
EXMOOR ROYAL OSCIETRA
served with blinis, crème fraîche, shallot
-10g 31
-30g 58
-30g 79
STARTERS
TRUFFLE LINGUINE
saffron, butter sauce, fresh seasonal truffle, Pecorino Romano(vc) 24/46
BURRATINA
grilled focaccia, 'nduja jam, pickled apple, coriander seed 19
BEEF TARTARE
aged fillet, cornichons, cured duck yolk, truffle mayonnaise, toasted ciabatta (gfc)(df) 20/38
YELLOWFIN TUNA
Jersey tomato, wakame, smoked olive oil, horseradish (gf) 19
JERSEY SCALLOPS
heritage carrot, harissa, feta yoghurt, carrot & cumin (gf) 20
SEA TROUT
lightly cured, white miso mayonnaise, fried XO jam, radish, coriander (gf)(df) 20
WHITE ASPARAGUS
grilled, smoked cheddar hollandaise, walnut, caramelised yeast (n)(gf)(v)18
MAINS
HALIBUT
grilled fillet, romesco, smoked mullet beignet, tapenade (n) 34
CAULIFLOWER
glazed in buffalo sauce, bulghur wheat, sultanas, English Stilton (v) 25
LEMON SOLE
brown butter blanc, red grape, Jersey cockles, local herbs, vermouth (gf) 35
BEEF ROSSINI
BBQ fillet, foie gras, truffle & Madeira sauce, hand cut chips (gfc)(df) 49
MONKFISH
mango & ginger chutney, tandoori masala, almonds, greens, korma sauce (gf)(n)(dfc) 35
SADDLE of LAMB
stuffed with chicken & wild garlic, glazed carrot, lamb sauce (gf) 37
COD
fried chicken, baby artichoke, Calcot onion, white onion & garlic sauce (gf) 32
MARKET FISH
accompanying sauce - market price
BLACK BREAM
lightly grilled, clams, olive oil, pepper dulse, finger lime (gf) 30
SIDES
JERSEY ROYALS
butter & chive(gf)(v) 5.5
BOBBY BEANS
light mustard vinaigrette (v)(gf) 5.5
WILD SPINACH
garlic cream (gf)(v) 5.5
HAND CUT CHIPS
(gf)(v)(ve)(df) 5.5
+add fresh truffle + £3.50
(v)vegetarian (gf)gluten free (n)contains nuts (ve)vegan (vec)vegan capable (gfc)gluten free capable (df)dairy free
A 10% discretionary service charge will be added to your bill
At Samphire we take our allergens seriously. Please see the attached 14 allergens here Please inform us of any allergies or dietary requirements before ordering
Our Menus
Please note, if your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.