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Samphire Restaurant in Jersey

À La Carte Menu

Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate with a warm smile.

Our kitchen team, headed by head chef Tom Radiguet, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy for lunch or for dinner.

Available Tuesday – Saturday 12:00 – 14.15(last orders) and 18.00 - 20.30(last orders)

Sample Menu

OYSTERS & CAVIAR


NATURAL
maple and shallot dressing (gf,df) 14/28

TEMPURA
Vietnamese dressing 15/30

BEEF TARTARE & CAVIAR
10g Royal Beluski, milk toast 32

EXMOOR ROYAL OSCIETRA
served with blinis, crème fraîche, shallot
-10g 31
-30g 58
-30g 79
-509 130

STARTERS


TRUFFLE LINGUINE

saffron, butter sauce, fresh seasonal truffle, Pecorino Romano(vc) 22/40

SALMON BELLY

honey & miso glazed belly, cured tartare, pickled chilli, Jersey seaweed (gf) 18

BEEF TARTARE

dry aged fillet, cornichons, cured duck yolk, truffle mayonnaise, toasted ciabatta (gfc,df) 20/38

CHICKEN LIVER PARFAIT

smoked bacon jam, apple & white port jelly, caramelised hazelnut, thyme (n) 18

JERSEY HEN EGG

rispy fried egg, cep veloute, BBQ maitake mushroom, aged Parmesan (v) 18

SCOTTISH SMOKED SALMON

caperberries, crème fraiche, toasted brioche 18

JERSEY HAND DIVED SCALLOPS

Jersey crab custard, Jerusalem artichoke, lime (gf) 19


LOBSTER RAVIOLI

sweetcorn, fried chicken wing, chicken & basil bisque 20

MAINS


DRY AGED RIB EYE STEAK

grilled bone marrow, wild parsley gremolata, red wine sauce, hand cut chips (gf) 34

CAULIFLOWER

glazed in buffalo sauce, bulghur wheat, sultanas, English Stilton (v) 25

LEMON SOLE

stuffed & fried, lobster cream, cured roe, rouille 38

BEEF FILLET

pepper crust, Cafe de Paris sauce, hand cut chips (gf) 42

MONKFISH

mango & ginger chutney, tandoori masala, almonds, greens, korma sauce (gf)(n) 35

PORK TOMAHAWK

Madeira & white port sauce (gf) 34

DRY AGED DUCK

butter roasted pumpkin, honey & long pepper 34

MARKET FISH

accompanying sauce - market price

POLLOCK

smoked haddock & egg yolk risotto, smoked applewood sabayon, crispy potato & lemon (gf) 30


DRY AGED COTE de BOEUF -to share

cauliflower cheese, chicken fat fries, Madeira & truffle sauce 98

SIDES

CHARLOTTE POTATOES
honey, mustard & tarragon butter (v,gf) 5.5

TENDERSTEM BROCCOLI
smoked butter (v)(gf) 5.5

GRILLED HISPI
lightly grilled (gf)(v) 5.5

HAND CUT CHIPS
(gf)(v)(ve)(df) 5.5
+add fresh truffle + £3.50

(v)vegetarian (gf)gluten free (n)contains nuts (ve)vegan (vec)vegan capable (gfc)gluten free capable (df)dairy free

A 10% discretionary service charge will be added to your bill

At Samphire we take our allergens seriously. Please see the attached 14 allergens here Please inform us of any allergies or dietary requirements before ordering

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Our Menus

Please note, all of our menus are subject to change. If your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.

BreakfastMenu

BrunchMenu

À La CarteMenu

DessertsMenu

Home DiningMenu

Vegan & VegetarianMenu