Samphire is synonymous with great food cooked simply, using the very best ingredients we can find, enjoyed in a uniquely comfortable and social environment. It is this approach to creating excellent dishes and unparalleled service in relaxing surroundings that has earned us a reputation of one of the leading restaurants in Jersey.
The food we create at Samphire is innovative and exceptional. Under the guidance of our Head Chef Tommy Radiguet, the Samphire kitchen believes in remaining true to their culinary beliefs but continue to be inspired by the latest trends, bringing a unique blend of innovation and traditionalism to our cuisine. Local provenance is fundamental to what we do and in Jersey we are blessed with a wide variety of quality ingredients, from sea and land.
But we think dining out is about more than great food. From the moment customers walk through our door, Our Restaurant Manager, Peter Szwaczkiewicz, ensures that every step of our customers journey is about experiencing something truly memorable. The welcome, the service, the attention to detail is so important and remains at the core of what we do, no matter the occasion.