About
Samphire is synonymous with great food cooked simply, using the very best ingredients we can find, enjoyed in a uniquely comfortable and social environment. It is this approach to creating excellent dishes and unparalleled service in relaxing surroundings that has earned us a reputation of one of the leading restaurants in Jersey.
Head Chef
Tom Radiguet
The food we create at Samphire is innovative and exceptional. Under the guidance of our Executive Chef Tommy Radiguet, Head Chef Zach Pelled and the Samphire kitchen team blend classical training with modern culinary trends, delivering a unique harmony of tradition and innovation. Local provenance is fundamental to everything we do, and in Jersey we are fortunate to have access to an abundance of high-quality ingredients from both land and sea.
Restaurant Manager
Peter Szwaczkiewicz
But we think dining out is about more than great food. From the moment customers walk through our door, Our Restaurant Manager, Peter Szwaczkiewicz, ensures that every step of our customers journey is about experiencing something truly memorable. The welcome, the service, the attention to detail is so important and remains at the core of what we do, no matter the occasion.