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The Regional Table: GREECE
The Regional Table heads to Greece, with a menu inspired by the warmth and generosity of Greek cooking. Grilled octopus with taramasalata and sumac, lamb shoulder "moussaka", spanakopita with goat cheese and honey, baklava with orange and pistachio ice cream.
Tuesday - Friday | Lunch and Dinner
2 courses £38 | 3 courses £45
The series finishes on Friday 16th Octobber with One Night in Greece - a special one-evening menu for one evening only.
Friday 16th October | £65 per person