Private Dining Room

Amuse-bouche

Butternut squash risotto, brown butter hazelnuts, confit duck egg ^gf,v

Pork belly, charred leeks with chestnuts, mustard crème fraîche ^gf

Chicken liver parfait, shallot crumb, Pedro Ximenez, vanilla brioche

Scallops, ‘nduja butter, ‘nduja crumb, citrus oil

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Turkey, roast potato, braised red cabbage, honey parsnips, cranberry sauce, stuffing croquette, turkey gravy

Pistachio & fig crusted lamb shoulder, pomme mousseline, Alsace bacon & peas, mint lamb sauce

Poached halibut, Jersey mussels and fennel, leek oil ^df

Winter root vegetable terrine, chard, goats’ cheese, caramelised celeriac puree ^v,vec

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Christmas pudding, spiced custard, Chantilly ^gf

White chocolate yule log, hazelnut crémeux, cinnamon ice cream

Hibiscus pavlova, redcurrant jam, pomegranate ^gf

Whipped rosemary & walnut cake, candied pecans, thyme sugar tuille

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3 courses £75 per person

We take allergens seriously. Please see the attached 14 allergens here.
Please also inform us of any allergies or dietary requirements before ordering

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