Christmas Menu

JERSEY HAND-DIVED SCALLOPS

potato puree, scallop Thermidor, samphire (gf)

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BABY GNOCCHI

brown butter beurre blanc, lemon, Parmigiano Reggiano (v)

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CHICKEN LIVER PARFAIT

Madeira jelly, onion jam, grilled toast

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JERSEY CRAB RISOTTO

vadouvan spice, brown crab butter (gf)

SHORT RIB & SIRLOIN

chestnut puree, potato & horseradish terrine, Bordelaise sauce (gf)

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ROASTED ENGLISH TURKEY

roast potatoes, rosemary & cranberry stuffing, red cabbage, honey parsnip, turkey gravy

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MUSHROOM & ARTICHOKE TARTLET

grilled maitake mushroom, artichoke fudge, shimeji (v)

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WILD SEA BASS

Iberico ham, cassoulet, onion puree, coco beans, salsa verde (gf)

PINEAPPLE DELICE

vanilla genoise, passion fruit mousse, pineapple jelly, roasted vanilla ice cream (v)

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DARK CHOCOLATE & PISTACHIO FONDANT

milk ice cream, whipped pistachio ganache (v)(n)

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SALTED CARAMEL MOUSSE

caramelised white chocolate, gold popcorn, Bailey's ice cream (gf)

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FOURME d'AMBERT

Christmas pudding baklava (n)

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3 courses £65 per person

(v) vegetarian | (gf) gluten free | (n) contains nuts | (ve) vegan | (vc) vegetarian capable | (gfc) gluten free capable | (vec) vegan capable

A 10% discretionary service charge will be added to your bill

We take allergens seriously. Please see the attached 14 allergens here.
Please also inform us of any allergies or dietary requirements before ordering