Christmas Menu

Butternut squash risotto, brown butter hazelnuts, confit duck egg ^gf,v

Morteau sausage, charred leeks with chestnuts, mustard crème fraîche ^gf

Chicken liver parfait, shallot crumb, Pedro Ximenez, vanilla brioche

Scallops, ‘nduja butter, ‘nduja crumb, citrus oil

Turkey, roast potato, braised red cabbage, honey parsnips, cranberry sauce, stuffing croquette, turkey gravy

Pistachio & fig crusted lamb shoulder, pomme mousseline, Alsace bacon & peas, mint lamb sauce

Poached halibut, Jersey mussels and fennel, leek oil ^df

Winter root vegetable terrine, chard, goats’ cheese, caramelised celeriac puree ^v,vec

Christmas pudding, spiced custard, Chantilly ^gf

White chocolate yule log, hazelnut crémeux, cinnamon ice cream

Hibiscus pavlova, redcurrant jam, pomegranate ^gf

Whipped rosemary & walnut cake, candied pecans, thyme sugar tuille

3 courses £65 per person

(v) vegetarian | (gf) gluten free | (n) contains nuts | (ve) vegan | (vc) vegetarian capable | (gfc) gluten free capable | (vec) vegan capable

A 10% discretionary service charge will be added to your bill

We take allergens seriously. Please see the attached 14 allergens here.
Please also inform us of any allergies or dietary requirements before ordering