2 Courses £29
3 Courses £35
Tuesday – Saturday
12.00 – 14.15
Tuesday – Thursday
18.30 – 21.00
3 hr cooked egg, smoked almond, maple and sherry vinegar reduction, truffle pastry, thyme (v)(n)(gfc)
terrine, shallot & lilliput caper salad, pickled mustard mayonnaise (gf)
FISH & CHIPS
sourdough battered cod, curry mayonnaise (gfc)
grilled, broccoli purée, smoked bacon and parsley (gf)
harissa crumb, sour cream, black garlic, (vec)(v)
star anise mousse, vanilla génoise, spiced streusel, lime sorbet
custard, coffee, bitter chocolate (v)(n)
(v) Vegetarian (vc) Vegetarian capable (gf) Gluten free (gfc) Gluten free capable (n) Contains nuts (ve) Vegan (vec) Vegan capable Please inform us of any allergies or dietary requirements before ordering. Detailed information on the 14 legal allergens is available upon request. A 10% discretionary service charge will be added to your bill.
Please note, if your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.