Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate.
Our kitchen team, headed by Head Chef Lee Smith, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy your breakfast, lunch, dinner, or for that afternoon bite.
Served: Monday - Friday 12.00 - 14.15
Monday - Thursday 18.30 - 22.00
JERSEY ROYAL AND WATERCRESS
Soup, Welsh rarebit (v)
Feta, basil, salsa verde (v) (gf)
PORK RIB EYE
Apple, frisée, truffle dressing (gf)
Mango, muscovado (gf)
3 COURSES 29
4 COURSES 35
(v) vegetarian (gf) gluten free (n) contains nuts
A 10% discretionary service charge will be added to your bill
Please inform us of any allergies or dietary requirements before ordering.