Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate.
Our kitchen team, headed by Head Chef Lee Smith, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy your breakfast, lunch, dinner, or for that afternoon bite.
Loch Fyne smoked salmon 10.50
Poached eggs, sourdough bread (v) 11
Poached free-range eggs, hollandaise sauce 13
Poached free-range, hollandaise sauce (v) 12
Poached free-range, hollandaise sauce 13
Free-range egg, herbs 8.50
Cured bacon and maple syrup 9
Mixed pastries, toast, homemade butter, preserves 6
(v) vegetarian (g) gluten free (n) contains nuts
A 10% discretionary service charge will be added to your bill
Please inform us of any allergies or dietary requirements before ordering