Bar Menu

JERSEY'S ROYAL BAY NO.3 OYSTERS

NATURAL (gf) £12/£24

TEMPURA Vietnamese dressing £13/£26

GAZPACHO vine tomatoes, roasted garlic, chilli oil £13/£26

SMOKED SALMON

homemade sourdough and salted butter (gfc) £19

SLANEY BEEF RIBEYE

hand-cut chips, garlic & herb butter (gf) £26

FRIED CRAB TAKOYAKI

dashi & miso mayonnaise £18

SELECTION OF CHEESE

apple & grape salad, cumin roasted fig chutney, toasts & crackers (gfc)

5 CHEESES £15
3 CHEESES £12

TRUFFLE LINGUINE

saffron, butter sauce, summer truffle, pecorino Romano (vc) £20/£38

FISH & CHIPS

sourdough battered haddock, hand-cut chips, sweet onion & chilli ketchup £20