Indulge at Samphire with an array of choices to suit one and all, made with the freshest produce sourced from land and sea, delivered to your plate.
Our kitchen team, headed by Head Chef Lee Smith, has used its appreciation of fine produce to develop a line-up of delectable plates for you to enjoy for breakfast, lunch, dinner, or for that afternoon bite.
Served between: 14.15 – 18.30
red wine vinegar dressing (gf) 10/20
Vietnamese dressing 11/22
SAMPHIRE TAILS OF THE SEA
5 x natural oysters, tuna sashimi with miso and lime, scallop ceviche with parsley vinaigrette, 6 x crevette rose, gambas, cockles in light pickle (gf) £40 per person
Add lobster +25
egg yolk, smoked oil, truffle mayonnaise (gfc) 13/24
créme fraîche, capers, lemon (gf) 14
olive oil, homemade bread (gfc) 12
grapes, chutney, biscuits 14
blue cheese (gf) (v) (vec)
truffle, parmesan (gf)
(v) vegetarian (gf) gluten free (n) contains nuts (ve) vegan
(vc) vegan capable (gfc) gluten free capable (vec) vegan capable
A 10% discretionary service charge will be added to your bill
Please inform us of any allergies or dietary requirements before ordering
Please ask for vegan menu
Please note, if your dietary requirements or preferences are not listed on our menus, we can certainly tailor our menu to suit you prior to your reservation or on arrival. If you have any questions regarding our menus or dietary requirements please do not hesitate to contact us.