MOTHER’S DAY LUNCH AT SAMPHIRE, Sunday 22nd of March
MOTHER’S DAY BRUNCH AT SAMPHIRE
We are opening our doors for Sunday lunch at Samphire to celebrate all things Mum.
Share a meal with mum from our tailored 3 course Mother’s Day Menu in our restaurant with the family, customized exclusively for the 22nd of March 2020.
3 Courses £40
Children’s Menu (£20) available.
Bookings are essential.
Mother's Day Lunch
Sunday 22nd of March 2020
chicken liver parfait, grilled thyme sourdough, onion and port jam
young beetroot salad, beetroot chutney, carraway, almond ice cream (VEC)
calamari fried with garlic and Szechuan pepper, lemon and pink pepper aioli
chorizo and parmesan beignet, red pepper and tomato veloute, parsley oil (VC)
6 natural Jersey oysters, seaweed, lemon and Champagne vinaigrette
rolled rib of Irish beef, Yorkshire pudding, fresh horseradish, red wine sauce
roast pork loin, sage and onion, apple, red onion stuffing, thyme gravy
(both roasts above served with cauliflower cheese, roast potatoes and green beans)
roast cod, baked artichokes, caper, lemon and parsley sauce, crispy garlic
salt-baked celeriac, cauliflower and truffle puree, toasted hazelnuts, apple truffle dressing
sweet potato gnocchi, glazed shallots, kalettes, parsley sauce (VE)
75% cocoa chocolate brownie, white chocolate, vanilla and ginger ice cream
apple crumble, clove streusel, clotted cream custard
sticky date cake, caramel pecans, banana ice cream (VE)
apricot pavlova, honey ice cream, rosemary caramel
selection of Harvey&Brockless cheese, fruit terrine, rosemary toasts