31st of March
A light, colourful, seasonal collaboration between Head Chef Tommy Radiguet and his multi-talented team who have brought the fresh flavours of the new season. Look for bbq-ed asparagus, delicate cod with fragrant lovage, spring lamb with harissa and garden peas, and halibut with vin jaune. Our desserts range from light limoncello parfait to our favourite Samphire classic: our must-have souffle.
Spring flavours bring new life; we can't wait to see you.